Salt pig or French salt cellar. Keep it near your stove for convenience and for decor.
I made the body of this cellar on my potter’s wheel, then hand built a figurine of raven and assembled them together. Salt cellar was bisque fired it in the kiln, then glazed with black glaze (which breaks some places to very dark blue) and fired again to 2230 degrees F.
Glazes I use are food safe and cellar can be dish washed, but I still recommend hand wash to be able enjoy your figurine on this cellar for longer time 🙂
Spoon is made from rose wood and treated with olive oil, totally food safe.
H – 5 1/2″
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